Vegetarian Appetizer Egg Rolls
Vegetarian Appetizer Egg Rolls
9 oz (two packages) TVP Shred Meat– Soy Protein
or 1/2 pound of tofu (tofu alternative recipe below)
1 each Onion; Small — Sliced
1 cup Cabbage — Green Or Chinese *
2 tablespoons Vegetable Oil
1/2 cup Mushrooms — Sliced
1/4 cup Sprouts — Bean Or Alfalfa
1/4 cup Currants
1/4 cup Almonds — Slivered
1 teaspoon Cornstarch
2 tablespoons Sherry — Dry
1 tablespoon Soy Sauce
1/2 teaspoon Ginger
12 each Egg Roll Wrappers — Abt 6″ Sq
— Oil For Deep Fat Fry
—–GINGER APRICOT SAUCE—–
1/4 cup Apricots — Dried (Abt. 10)
1/4 cup Sugar
1 teaspoon Ginger
1/4 teaspoon Salt
1 tablespoon Lemon Juice
* Cabbage should be shredded.
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Saute the meat replacement, onion, and cabbage in hot oil until lightly browned.
Stir in the mushrooms, bean sprouts, currants, and almonds and saute, stirring for 1 minute.
Dissolve the cornstarch in 2 T water, and combine with sherry, soy sauce, and ginger; add to the pork mixture and bring to a boil, stirring.
Remove from heat and cool.
Stack the egg roll wrappers and cut in half to form rectangles.
Forming one roll at a time, place a heaping a teaspoonful of pork mixture on one end of rectangle, moisten the long edges, and roll up.
Press the edges together to seal.
Egg roll may be prepared to this point, then refrigerated for several hours or overnight or frozen for several days before frying.
Adjust time for browning. If rolls are frozen, let them thaw before
cooking. Heat the oil to 375 degrees F. and fry the egg rolls, 4 or 5 at a time, until golden brown and crisp on all sides. Frying will take about 4 to 5 minutes; turn rolls once. Drain on paper towels and keep warm while frying the remaining rolls.
Serve with warm Ginger Apricot Sauce. GINGER APRICOT SAUCE: Combine the
apricots, sugar, ginger, and salt with 3/4 cup water in a small saucepan and bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour the mixture into a blender container or food processor.
Add lemon juice, cover and process until smooth. Serve warm.
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Good Place to find TVP Shred Meat and vegan meat replacements (http://vegecyber.com/cgi-bin/vege_item.cgi?detail=10223)
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Recipe Tofu Meat alternative:
Use regular firm or extra firm tofu.
Marinate tofu for at least 30 minutes in simple soy sauce or vegetable bouillon.
For best results place tofu and marinate in a zip-locking bag in the refrigerator overnight or if you have less time, frozen and slightly thawed tofu absorbs marinades faster than unfrozen tofu.
Place the marinated tofu in a saucepan and cover with water. Boil tofu for approximately 30 minutes until the outside of each piece is cooked leaving the inside softer, causing the outside edges to be firm.
Cube the tofu into bite sized chunks and add to recipe above.